To apply for prior approval credits, click here.
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Continuing Education for Dialysis Staff Continuing Education for 2 hours of CPE at Level II. |
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Sponsored by the Mid-Atlantic Renal Coalition Contact person is: Samantha Dorr Email at:  sdorr@nw5.esrd.net or (804) 794-3757 | ||
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ESRD Conditions for Coverage Review Continuing Education for 2 hours of CPE at Level II. |
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Sponsored by the Mid-Atlantic Renal Coalition Contact person is: Samantha Dorr Email at:  sdorr@nw5.esrd.net or (804) 794-3757 | ||
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                                                                       South Carolina Advanced Nutrition Support Practice: A Roadmap for Dietitians Continuing Education: 14 hours of CPE. |
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Provided by the Dietitians in Nutrition Support Dietetic Practice Group The meeting will be held at Embassy Suites Hotel Airport/Convention Center. The cost is $300 for DNS members and $350 for non-DNS members (registration fee includes all education courses, course materialas, and breakfast/lunch each day). For more information, go to www.dnsdpg.org Contact person is: Lynn Lewis-Bjostad (972)-518-1600 Email at:  lynn@meetingsbypremier.com | ||
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Fall into Culture with Flavor Continuing Education: 2 hours of CPE at Level I. Suggested Learning Need Code is 1040. |
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Sponsored by the Southwest Virginia Dietetic Association Contact person is: Dorothy Shaver (540) 815-6937 Email at:  dorothy.shaver@kroger.com | ||
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Renal Nutrition Update 2008 - "Synergizing Healthy Mind & Body Through Renal Nutrition" for 7 hours of CPE at Level II. Sample LNCs include 1000, 1110, 1120, 4040, 5160, 5190, 5340, 5370. |
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Sponsored by the Virginia Council on Renal Nutrition Contact person is: Christie Shield (757) 442-4966 Email at:  cshield@verizon.net | ||
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Diabetes Care: Inpatient Blood Glucose Management Continuing Education for 6 hours of CPE at Level II. Suggested Learning Need Code is 5190. |
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Sponsored by the Valley Health Diabetes Management Program Contact person is: Marlene Kolstad, MS, RD, CDE Email at:  mkolstad@valleyhealthlink.com or (540) 536-5111 | ||